Q+A - Zinc PCA Facial Serum – eske-beauty-ie
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Q+A - Zinc PCA Facial Serum

by Q+A
Regular price €11.45
Unit price
per
Q+A - Zinc PCA Facial Serum
Q+A - Zinc PCA Facial Serum
Q+A - Zinc PCA Facial Serum

Q+A - Zinc PCA Facial Serum

by Q+A
Regular price €11.45
Unit price
per
Availability
In stock, and ready to ship
(0 in cart)
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Pickup available at Main St

In stock, Usually ready in 24 hours

Main St

Pickup availableusually ready in 24 hours

Main Street
Donegal Town
Donegal
F94 NPX2
Ireland

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Zinc PCA Facial Serum

 

This serum contains a unique blend of Zinc PCA, Reishi & Shiitake Mushrooms. These actives are designed to help minimise pore size and the appearance of blemishes without drying out your skin.

Key Ingredients:

Zinc PCA

Zinc PCA is an active that is perfect for those with an oily skin type. This salt-based compound helps to control and balance oil levels on the skin, whilst reducing redness and minimising pores.  

Reishi and Shiitake Mushrooms 🍄

Native to Japan, the Reishi and Shiitake Mushrooms are not only a great addition to your diet, but an amazing addition to your skincare regime for their anti-ageing properties.

Vegetable Collagen

Vegetable collagen provides anti-ageing benefits by improving the firmness and elasticity of the skin and reducing the appearance of wrinkles, resulting in skin looking plumper and more youthful.

98.7% Natural Formula 🌸 Cruelty-Free 🐇 Alcohol-Free 💫 Vegan-Friendly 🌱

This product is suitable for vegans. Q+A products are not tested on animals, and never will be.

How do I use the Zinc PCA Facial Serum? Apply to clean skin before moisturising, or use as a topical treatment for blemishes.

Ingredients:

Aqua (Water), Propylene Glycol, Lactobacillus/​Ganoderma Lucidum Extract/​Lentinus Edodes Extract Ferment Filtrate, Betaine, Pentylene Glycol, Zinc Pca, Lactobacillus Ferment, Lonicera Caprifolium (Honeysuckle) Extract, Lonicera Japonica (Japanese Honeysuckle) Extract, Lactic Acid, Glyceryl Caprylate, Biosaccharide Gum-1, Collagen, Glycerin, Leuconostoc/​Radish Root Ferment Filtrate, Sodium Levulinate, Sodium Anisate, Sodium Gluconate, Xanthan Gum